Aceto Balsamico Rot - Bio

ACETO BALSAMICO ROT - BIO

Ohne künstliche konservierungsstoffe Ohne künstliche geschmacksverstärker Ohne hefeextrakte
Glutenfrei von Natur aus laktosefrei Vegan
                    
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Verkaufspreis Shop
Rabatt Clubmitglied
Verkaufspreis Clubmitglied
100 ml
8,55 CHF
-30%
5,99 CHF
250 ml
11,65 CHF
-30%
8,16 CHF
500 ml
19,00 CHF
-30%
13,30 CHF
In den Einkaufswagen

Registrieren Sie sich jetzt und Sie erhalten als Mitglied 10% Clubrabatt - Beim ersten Einkauf 15%! 

Hervorragende Wahl für den täglichen Gebrauch

Dunkelroter Balsamessig mit reinem, harmonischem Duft, perfektem Säuregehalt, sowie perfektem Gleichgewicht von süß-saurer Note.

Die besondere Rebsorte, die spezielle Technologie und die traditionelle Herkunft machen ihn so besonders.
(Säuregehalt: 5%)

ZUTATEN

Bio Rotweinessig, Traubenmost konzentriert aus biologischer Landwirtschaft.

NÄHRWERTANGABEN

100g enthalten durchschnittlich:

Energie926kJ /217kcal

Fett0g

gesättigte Fettsäuren0g

Kohlenhydrate49,1g

Zucker49,1g

Eiweiß0,6g

Salz0,04g

LAGERUNG

Essig sollte immer vor Licht geschützt und luftdicht verschlossen aufbewahrt werden.
Unter diesen Bedingungen bleibt seine Qualität praktisch für fast unbegrenzte Zeit erhalten.

Der Bodensatz ist natürlich, kein Zeichen von minderer Qualität.

Ungefilterter Fruchtessig – vor Gebrauch schütteln!

Herkunftsland: Italien

Zertifikate

BIO Produkte von PÖDÖR wurden nach strengen Kriterien zertifiziert. Um mehr zu erfahren, folgen Sie bitte diesem Link.


Verwendung von Aceto Balsamico

Balsamessig ist in der Küche vielseitig anwendbar, deshalb sollte man das richtige Produkt entsprechend dem Verwendungszweck wählen. Traditionell werden Balsamessige je nach Dickflüssigkeit und Geschmacksintensität unterschieden. Dünnflüssiger Balsamessig eignet sich für den täglichen Gebrauch – für Salate, gedünstetes oder rohes Gemüse, zum Würzen von Suppen und Saucen. Ein intensiverer Balsamessig verfeinert Vorspeisen, Braten, Grillspeisen und Fische.

Wichtigster Rat: Folgen Sie Ihrem eigenen Geschmack, probieren Sie ruhig neue Rezepte und Kombinationen aus, um Ihren Geschmackshorizont zu erweitern.

Harmoniert perfekt mit Blattsalaten, aber probieren Sie Ihn auch mit intensiven Ölen, wie Walnuss-, Haselnuss-, Traubenkern- oder Aprikosenkernöl kombiniert zur Zubereitung von Dressings. Probieren Sie unser Salatdressing-Rezept!

Passt zu gedünstetem und rohem Gemüse, zum Würzen von Suppen und Eintöpfen, sowie zur Verfeinerung von Dips und Saucen (insbesondere braune Saucen).

Hervorragend zu Braten, Wildgerichten und zum Marinieren von Fleisch mit Kräutern.


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